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KMID : 1024419970010010016
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Food Engineering Progress
1997 Volume.1 No. 1 p.16 ~ p.21
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Compressibility and Relaxation Patterns of Model Food Powder at Different Water Activity Levels
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Chang Kyu-Seob
Kim Dong-Woo
Kim Suk-Shin
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Abstract
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KEYWORD
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compressibility, relaxation, model powder, water activity
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